Stefanis 437 chicago

Spur of the moment decision to dine here. Glad we made it. Not crowded, good food and atmosphere allowed us to catch up without having to speak loudly.

All three of us ordered Italian and we all enjoyed our meal. I did not get the steak on the rib bone, but we saw it being delivered to another table, and it is literally a steak on a 2 - 3 foot rib bone. It looked amazing. All of the food we ate was amazingly delicious. We ate their for a girls night out, and everyone cleaned their plate. We had the cheese tray as an appetizer, and we each ordered a meal and each cleaned our plates practically licked the plates.

I still want that steak on the rib bone, and I will be back to order it. Your review process is too cumberson The service was great. The waitress was very friendly and helped us out, with our dinner choices. The ambiance was warm and inviting. Both of our pasta dishes were excellent!! Even though my boyfriend ordered his steak medium-well and it was a little more pink than he wanted, both of our steaks were tender, juicy, and the rosemary sauce was to die for!!

Two thumbs up!! Will go again Phil Stefani's used to be a great place. Either we were there on a real off night or it's changed substantially for the worse. The shrimp cocktail used to be fabulous - this time we had to send it back. And the entrees were no bargain either. Service for dinner was inconsistent. Ordered a steak and it was a bit under cooked but not a big issue.

Did not seem to have the daily specials as a few weeks ago or I simply missed them. I ate there a few weeks earlier and the service was better and specials seemed better.

Next time I will focus on the specials. Not the traditional Italian restaurant we had expected with standard pasta dishes but when asked to accommodate a simple dish, Miguel our waiter was great. The night ended up better than expected. Definitely a return trip is in the future. My "foodie" friend recommended Phil Stefani's for out recent trip to Chicago. My husband and I were not disappointed. I enjoyed the lobster bisque soup and Sicilia sea bass.

My husband had steak and we were both raving about the taste from the first bite! We both got dessert something my husband also never does and wow! The only thing I will do next time is get a soup or Salas so that I can have room for every bite of my entree and tiramasu! I've raved about the food but the service was amazing too. Polite, suggestions if wanted and needs anticipated. Definitely pricey compared to our norm but the last time we were in Chicago was 3 years ago!

Worth the price. We chose this restaurant based on their online menu and proximity to our hotel, The Gwen. We ordered two of the nightly specials, a seafood risotto and a seafood mixed grill, based on our very helpful waiter's suggestions.

Everything was cooked perfectly and the flavors were excellent. We hope to eat here again! I asked for anchovies to top for a very good caesar salad.

My cannolis, having the right amount of sweetness, topped off an excellent dinner. The only debit was an acidic tasting chopped vegetable salad. The bar crowd left shortly after we were seated; but with the wrong timing that could be an issue since there is not a full wall separating the dining room. Wine list has some affordable options. We enjoyed the entire experience. A drink at the bar was served by a friendly bartender.

Enjoyed the food and service. A very relaxing Friday after work meal. Warm ambience. Excellent service. Great food.

Wish I had saved room for dessert. Food and service was excellent. Our waiter was wonderful! The service was great the variety in the food was very good and the quality of the food was excellent. My Filet was cooked just right and plenty for 8 oz. The twice bakes side was very good and my wife's braised rib ravioli were fantastic. The glasses of wine offered were good and the prices were very reasonable. Overall great place and convent location if your in the city. At the bottom of Rush Street is a good Italian restaurant.

The staff is knowledgeable and friendly. The food is better. My wife especially enjoyed the sea bass-- how it was prepared and how it was presented!

A place to return to! Always a pleasure to dine here. It's become our go to place to celebratory dinners, and while we only go there a few times a year, we're always welcomed back. For example, waiters not serving us, but who have in the past, come by to say hello, and often have specific remembrances of our last visit. Plus, the food is fantastic, and it's in the space that used to be the fabled Riccardo's.

Phil Stefani's Rush ofrece comida para llevar que se puede pedir llamando al restaurante al Saltar al contenido principal.

Lista completa de areas. Phil Stefani's Rush. Chicago Cut Steakhouse. From his experiences, Chef Fantoni learned the art of precision at Le Bernadin and developed a passion for guest hospitality at Le Cirque where he immersed himself in customer service from learning customers by name to finding a spiny lobster for a special request by actor Robert De Niro.

After moving to Chicago in , Chef Fantoni served as executive chef for Bice Restaurant and gained corporate chef experience with Portillo Restaurant Group. Website — Facebook — Twitter N. Rush Street Chicago IL Share your love of bacon with the world! Coconut semi frozen dome, coconut sauce, pineapple compote, mango sorbet. Grilled, served with steamed broccoli and lemon.

Radicchio, Belgian endive, wwatercress, dijon vinaigrette, red onion confit, and toasted marcona almonds. Our site is delivered by JavaScript. To continue, please enable JavaScript in your browser's preferences.

Reload the homepage. Enter an address. Search restaurants or dishes. Sign in. Phil Stefani's Rush. Menu About Reviews. This restaurant is not accepting orders on Seamless. The Great American Bagel American. Dunkin' Bagels. Panera Bread American.

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