Being in Philly and part of the larger US poutine trend in itself, the menu comes with some creative flourishes to reinvent the classic Canadian dish into something distinctly of the city.
Most notably is the Cheesesteak poutine, with steak, fried onions, and wit or witout whiz. As a nod to its predecessor, the menu also has the Underdog poutine, with sliced hot dog, sauerkraut, and spicy brown mustard. In addition to a dozen poutine options, Shoo Fry reverses the usual burger-and-fries meal by offering slides as a side to your main dish of fries. The original American cheese, pickles is offered along with three other options, including the Pepper G.
T, served with pepper jelly, bacon, and goat cheese. Due to its popularity, poutine has trickled down into the good old USA and some Philadelphia restaurants have caught on. These six places serve it up right. Being that their chef is from Montreal, Noir should have the upper hand on delivering this staple. Noir E Passyunk Avenue Served with fried eggs, bacon, and sausage gravy it sounds like it could be a great hangover cure.
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