I do whipped cream, or marshmallow cream. Less sugar and grease. These things are huge and baked to perfection. If you are ever around Augusta Waterville Valley area. Give them a try not just for the Whoopi pies but for their deli sandwiches as well. Thank u so very much for this recipie. I had it for 40 years and 2 years ago it dissapeared. I am making them right now. The original was definitely sans marshmallow. My mothers recipe came from her great grandmother.
Each is different…not better or worse…. I can certainly understand why someone might enjoy the ease of the marshmallow but, the traditional filling is quite good. I would like to make the best WP — the Original Article. Can you possibly reach out to Patty? Merry Christmas to all at Yankee, and thanks. Thanks for posting your recipe! Correct the original did not have marshmallow filling. Now how about some sharing their original recipe s from the grandmas!
Not sure how old people are here — but a real original Maine whoopie pie did NOT have marshmallow and was exactly the recipe printed above with the cooked filling. I did try the marshmallow filling recipe and it is so delicious. I actually saw a chocolate marshmallow filling recipe in a magazine that I want to try.
My mother and grandmother, both New Englanders, have been making those for years. Gobs are NOT whoopie pies! There is no marshmallow in the filling, which is a requirement for a REAL whoopie pie.
The following recipe is one of my favorites:. Heat oven to F. Grease two large cookie sheets and set aside. In a large bowl with mixer at medium speed beat egg and vegetable oil. Gradually beat in sugar and continue beating until pale yellow in color.
In another bowl, combine flour, cocoa, baking soda and salt. In a measuring cup combine milk and vanilla. Add flour and milk mixtures alternately to eggs and sugar, beginning and ending with dry ingredients.
Drop by tablespoons onto cookie sheet. These will spread a lot, so make 6 cakes per sheet at a time. Bake about 5 minutes or until top springs back when lightly touched with finger. Remove to wire racks to cool. When cool, use filling and two cakes to make sandwiches. You remember the dish. But I can smell it. I can taste it. I can remember what it looks like.
Morrone grew up in West Roxbury with five siblings and a mom who loved to bake, often tucking warm desserts in her lunch bag before school. Her mother was also a religious Globe recipe clipper, Morrone says. The pair recreated one of her favorite long-ago Globe recipes, whoopie pies, using flour borrowed from a neighbor to get the proportions just right.
But these are strange times, and childhood memories bring comfort, calories be damned. It was a wonderful memory, deciding which of them I would choose. Pegnato contemplated using fresh spinach in her recipe, but it shrinks, she says. It tasted the same way I remember it, but the frozen dough is better.
Mine was a little gourmet. It would be all over your clothes.
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